Local inspirations
The resort boasts a dominantly red colour scheme, reflecting the red of the lagoon’s corals, while satin overlays on the beds represent the skin of the leopard rays found in the region.
Inspiring locations. Meals to savour.
In one of the world’s most stunning locations, Sofitel Bora Bora offers four distinct restaurants and bars, each offering an unforgettable gourmet discovery.
With its own ahimaa, the traditional pit oven used by locals, Sofitel Bora Bora also features weekly Tahitian Tamaaraa feasts where pork, chicken, fish and vegetables are wrapped in banana leaves and baked for hours on hot stones. The feast is accompanied by a local show featuring traditional dancing in colourful costumes and beautiful French Polynesian music.
Latitude 16° - a romantic setting overlooking the lagoon, with local specialities and international cuisine.
Wakaba Japanese Teppanyaki – authentic teppaynyaki tables, Japanese specialities, fresh sushi and theme menus.
Hurricane Bar - the perfect setting for exotic cocktails or alfresco poolside snacks, with theme nights and live entertainment.
Le Snack - healthy salads, tasty burgers or fresh sandwiches for the perfect poolside meal.

Sofitel Bora Bora Beach Resort was the overall winner for the award for “Best Hotel in the South Pacific” given by the prestigious magazine “Hotel Management”.
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